Managing the dietary department is increasingly challenging and complex. With the economic environment, resources are even more limited, so it is continually a case of “do more with less.” With regulations increasing, and residents continuing to request higher quality services while requiring increasing levels of care, Food Service is more critical than ever.
Join VCPI for an informational session on understanding the “keys to success” in managing your food services along with training your employees, critical for all food service operations.
Please join us for an informative Free on-line webinar on Tuesday March 2nd at 11:00 am Central Time
If you have any questions regarding the event, please contact:
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